Advent and the Fast of the Nativity of the Lord
The Christmas season in Cyprus begins with Advent, which includes the fasting of the Nativity of the Lord, also known as “Forty Days”. This 40-day fast, which begins on 15 November, is a period of spiritual preparation for Christmas. During this time, many Orthodox Christians do not eat animal products and devote themselves to prayer and charity.
Traditions on Christmas Eve
Christmas Eve in Cyprus is a time of family gatherings and unique customs:
- Christmas Eve dinner: dinner is usually vegetarian and includes traditional dishes such as stuffed vine leaves (koupepia), lentils, nuts and various types of bread. An exceptional feature is the “Christopsomo” – a special bread decorated with a cross to symbolise Christ.
- Carols (Kalanda): children go door to door on Christmas Eve singing traditional carols known as “kalanda”. This custom has its roots in the Byzantine era. They receive sweets or small gifts for singing.
Christmas Day: Festivities and hospitality
On Christmas Day, 25 December, Lent comes to an end and families enjoy lavish feasts. Typical dishes include roasted meats such as pork, and the traditional dish “kleftiko”, slow roasted lamb. Children enjoy presents from “Ayios Vasilis” (Saint Vasilis), which is the Cypriot version of Santa Claus. However, presents are traditionally opened only on New Year’s Day to honour the memory of St Vasilis.
Vasilopita: New Year’s cake
One of the most important New Year’s traditions in Cyprus is the baking of “Vasilopita”, a special cake for the New Year. A coin is hidden in the cake and whoever finds it in their piece has good luck throughout the year, according to tradition. This custom is dedicated to Saint Vasilis, whose feast day is celebrated on 1 January.
Christmas markets and celebrations
Cypriot towns and villages come alive at Christmas with markets and events that attract locals and tourists alike:
- Christmas villages: as part of the initiative of the Ministry of Tourism, themed Christmas villages are organised in various places such as Agros, Deryneia, Fikardou, Kalopanayiotis and Lefkara. These villages are decorated with lights and offer authentic Christmas experiences including workshops, local products and cultural events.
- Urban celebrations: cities like Nicosia, Limassol and Paphos are aglow with Christmas decorations and organise concerts, theatre performances and other events to create a festive atmosphere for locals and visitors alike.
Commercialisation of Christmas traditions
The richness of Cypriot Christmas traditions presents great opportunities for tourism and business development:
- Cultural tourism: tourists looking for authentic experiences are attracted by the unique customs and traditions of Cyprus. Travel packages focusing on participation in celebrations, culinary experiences and visits to historical sites can appeal to different target groups.
- Christmas markets: the rise in popularity of Christmas markets brings opportunities for local artisans and entrepreneurs. Investment in market infrastructure and promotion can boost the local economy and attract international visitors.
- Hospitality and gastronomy: During the holidays, demand for accommodation and traditional restaurants increases. Boutique hotels and businesses offering authentic Cypriot experiences can successfully tap into this market.
- Winter sun: With mild winter temperatures averaging 22°C, Cyprus is an attractive destination for those looking to escape the colder regions. Promoting Cyprus as a ‘winter sun’ destination can increase the number of visitors during the low season.
Cypriot Christmas traditions combine religious reverence, folklore and community spirit, creating a rich and immersive experience for visitors. The festive season not only highlights the cultural heritage of the island, but also brings significant opportunities in tourism, hospitality and local crafts.
